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An Edible Masterpiece!
The Ispahan
No, not the city in Iran or the Damask rose.
This is a concoction of fragrant rose cream with chopped litchis and luscious, whole raspberries, sandwiched between two crunchy, startling pink macaron shells. And topped with a single raspberry and a velvety rose petal, complete with a glistening sugar dewdrop.
Enjoyed in the Place Saint Sulpice across the road………bliss!!
(And I don’t even like rose flavoured desserts!)
Pierre Hermé, is called the “Picasso of patissiers” for a reason.
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it looks so delicious Madhu…so happy you got to enjoy it and share it with us
Just scrumptious, and what colour, wow! And you ate it alfresco? Even better, I think 🙂
YUMMY … delicious looking. I don’t even eat or like sweets but I might have tried this. ~~~~ : – )
Exquisite presentation! The raspberries have me wanting to head to the fresh market now… 🙂
it looks so colorful 🙂
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